What Flavors Of Teddy Grahams Are Vegan? [2023]
Do you love Teddy Grahams? Are you vegan? If so, did you know that not all flavors of Teddy Grahams are vegan? In this blog post, I will break down which flavors of Teddy Grahams are vegan and which ones aren’t. Stay tuned to find out!
Everybody knows that it can be hard to maintain a healthy lifestyle. However, the days of struggling with vegan options may soon be over. One company that has recently released their own vegan-friendly line is The Teddys Company. They have five flavors of teddy graham crackers- Original Honey Grahams, Chocolate Dipped Honey Grahams, Cinnamon Sugar Grahams, Cinnamon Toast Grahams and Cocoa Dipped Honey Grahams.
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What Flavors of Teddy Grahams are Vegan?
Tedakaka proudly announces that their five flavors of teddy graham crackers: Original Honey Grahams, Chocolate Dipped Honey Grahams, Cinnamon Sugar Grahams, Cinnamon Toast Grahams, and Cocoa Dipped Honey Grahm are all vegan-friendly. You can now enjoy a product much like the original honey graham cracker we all grew up on without the gluten or dairy. Tedakaka’s mission is to provide an allergy-conscious experience for everyone as they put customer health as their top priority.
According to Jill Drake (Co-Founder and CEO), “I always found it alarming that those with dietary restrictions would only be presented with inferior products that didn’t taste good” but she hopes her products will help change this perception.
The vegan variety of the sweets is called Teddy Grahams. There are six different varieties/flavors, with roughly half being Vegan. One includes honey, while the other two include dairy or eggs; three of them are completely Vegan as we go through below.
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Which Teddy Grahams are Vegan?
The Teddys Company has recently released their own vegan-friendly line which includes five flavors of teddy graham crackers- Original Honey Grahams, Chocolate Dipped Honey Grahams, Cinnamon Sugar Grahams, Cinnamon Toast Grahams, and Cocoa Dipped Honey Grahams.
- Chocolatey Chip Teddy Grahams
- Cinnamon Teddy Grahams
- Chocolate Teddy Grahams
The three teddy graham varieties/flavors labeled as such are vegan, while the others aren’t since they include honey or eggs/milk. The “stuffed” soft-baked big teddy Grahams have milk and eggs in them, both vanilla and chocolate versions. To be more specific, they, “are made on shared equipment with peanuts, tree nuts, soy, and milk ingredients”.
What’s in the Vegan Teddie Grahams?
The Teddie Grahams Company has just announced that they have five vegan flavors of teddy graham crackers! The flavors are Original Honey Grahams, Chocolate Dipped Honey Grahams, Cinnamon Sugar Grahams, Cinnamon Toast Grahams and Cocoa Dipped Honey Grahams. The ingredients in these crackers are all vegan-friendly and perfect for those who are looking for a tasty snack that satisfies their sweet tooth.
Also Read: Are Nerds Vegan? [2023] | Full Information
Are Teddy Grahams Healthy?
Yes, teddy grahams are a healthy snack option. They are low in calories and fat, and they also provide a good source of dietary fiber. Additionally, teddy grahams are a good source of several vitamins and minerals, including thiamin, niacin, vitamin B6, folate and zinc. Each serving of Teddy Grahams contains 3 grams of dietary fiber.
Are Teddy Grahams Made With Honey?
No, teddy graham crackers are not made with honey or any other animal products. They are only made with plant-based ingredients. The Original Honey Graham flavor does have four simple ingredients in common with the other flavors, including sugar, enriched wheat flour, malted barley flour and whole grain oat flour.
Are Teddy Grahams dairy-free?
Yes, teddy graham crackers are dairy free. They are made with plant-based ingredients and do not contain any dairy products. This makes them a great snack option for those who are looking for a tasty treat that satisfies their sweet tooth but also happens to be dairy free.
Teddy Grahams are a great snack for people who are vegan or those who want to try something new and delicious. The company has recently released its own line of vegan-friendly teddy graham crackers, which makes it easier than ever to find tasty snacks that also happen to be healthy and vegan-friendly.
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Frequently Asked Questions:
Are birthday cake Teddy Grahams vegan?
No, not all Teddy Grahams are vegan. Most flavors- such as original honey grahams, chocolate dipped honey grahams, cinnamon sugar grahams or cocoa dipped honey grahams- have a home made cake filling that is non-vegan. Keep in mind that the only flavor of teddy Graham crackers with a birthday cake filling is Birthday Cake Honey Toast Graham Crackers.
What brands of graham crackers are vegan?
There are a few vegan-friendly brands of graham crackers. Some of these include Nabisco, Annie’s Homegrown, and Whole Foods Market. For a full list of vegan graham cracker brands, check out this article from VeganFoodLover.com.
How many flavors of Teddy Grahams are there?
There are five flavors of Teddy Grahams that are vegan-friendly- Original Honey Grahams, Chocolate Dipped Honey Grahams, Cinnamon Sugar Grahams, Cinnamon Toast Grahams, and Cocoa Dipped Honey Grahams.
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Conclusion:
I hope that this article was able to answer your question on whether or not Teddy Grahams are vegan. If you have any other questions, please feel free to comment down below and I will do my best to answer them as soon as possible. Thanks for reading!
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- AWARD-WINNING PIZZA SAUCE – Enjoy the unbeatable taste of the award-winning Pastorelli Pizza Sauce, awarded 5 grand gold medals in its own category by "being In a Class by itself".
- AUTHENTIC ITALIAN RECIPE – An incredibly authentic Italian pizza sauce recipe, Pastorelli's famous Italian Chef Pizza Sauce has been a family recipe and a best-seller since 1952.
- JUICY, ZESTY FLAVOR – Made with fresh San Marzano-style tomatoes, plucked off the vine at their juicy, ripened peak for a fresh pizza sauce taste, our premium pizza sauce has a homemade zesty flavor.
- WITH CHEESE AND OLIVE OIL – Enhanced by imported Pecorino Romano cheese and extra-virgin olive oil, our pizza sauce with cheese is versatile to be used also as a pizza pasta sauce.
- A FAMILY RECIPE SINCE 1952 – This 8 oz pizza sauce can will make one 16″ inch pizza or two 12″ pizzas. Non-GMO | No Added Sugars | Gluten Free | BPA Free | Preservative Free.
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us
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About Author
Parker
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.
