Menus
Our menus change every Thursday night and are composed of what is fresh and beautiful now. We only use responsible vendors; most being local, but all who take great pride and care of their processes, employees and earthly footprint.
All items are made in house, from the sausage to the salad dressings ... as it should be.
Reservations
We are a small space with a small kitchen. We will try our absolute hardest to ensure you are seated at your reserved time. In turn, we ask guests arrive on time for their reservations. There will be a 15 minute grace period for your reservation. After 15 minutes your table will be given away. To avoid this please call and let us know you are running late.
We welcome online or phone reservations for our dining room; however, our 2nd floor Rooftop Deck and Bar are always 1st come/ 1st serve. The full menu is served in our Dining Room, Rooftop Deck and Bar.
We welcome online or phone reservations for our dining room; however, our 2nd floor Rooftop Deck and Bar are always 1st come/ 1st serve. The full menu is served in our Dining Room, Rooftop Deck and Bar.
We allow parties of up to ten to make online reservations. Groups larger than 10 (and up to 15) should call the restaurant directly to check availability. Groups larger than 15 may also call the restaurant directly to inquire about private parties.
